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From Seed to Pasta V – Sustainability from Grain to Plate

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A multidisciplinary international conference in Bari (24–27 Sep 2025), advancing sustainable durum wheat systems for a healthier future.

From Seed to Pasta Banner.

From Seed to Pasta V is the 5th edition of this international conference, set for 24–27 September 2025 in Bari, Italy. It brings together researchers, breeders, industry experts, and policymakers to examine the entire durum wheat–pasta value chain with a strong sustainability focus. The event explores key themes such as genomic-assisted breeding, advanced phenotyping, climate-resilient agronomy, and healthy food production, culminating in discussions on semolina quality and pasta innovation.

More information:

Conference Website and Registration: https://www.fromseedtopasta.com/

 

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